With that said, you can always make this dish a little heartier if you want to. Usually, Im not too fond of boiled okra, but I love it in a soup recipe for some mysterious reason. I have made it a few times and just got done making a double batch-one is for the freezer. We arent adding much. Serve! Very nice recipe chef . I will most definitely make it again. But its fine if you choose another one, just use whatever you like! 1 can (28 ounces) diced tomatoes, with juice. Very happy to read the soup has been on repeat for you, and the barley will be such a delicious add in. Reduce heat to medium, add flour and stir until smooth. Add the potatoes, beef broth, chicken broth, cream of chicken soup, and milk. This garden vegetable soup recipe is simple and satisfying! I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Yum Yum!!! I made a double batch using the doubling function here on the site. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. I feel like good plin-old eggie soup is so often overlooked for the other more attractive or comfy or just more cool soups like lentil or minestrone or even mushroom-barley soup: in fact, that so common it reminds me (doggy reference coming at ya)of when, in a multiple-dog home, the problem dog who needs extra supervising to keep out of trouble, causes the owner to unwittingly give less attention to the more senior dog with her picture perfect manners and sweet natureO.K. Sure! Healthy Vegetable Beef Soup Without Tomatoes Paula Rhodes This healthy vegetable beef soup is a great way to clean out the fridge and use up leftover pot roast. Vegetable Soup without Tomatoes Recipes 68,517 Recipes Last updated Dec 26, 2022 This search takes into account your taste preferences Chicken Soup for the Soul Naughty Naturopath Mum. We hope you enjoy it. Hi! Hope to see you again soon! Other than chopping the vegetables, it came together quickly. Cook for 4-5 minutes until the onion begins to become translucent. Add the kale and cook until the leaves soften, about five minutes more. Theyre by far my proudly dishes and comfort soups without having to use tomatoes. SO easy to make, the steps were very straight forward, the ingredients so easy to find and the taste was simply rewarding. In a large pot, over medium high heat, heat butter and brown the sliced beef for 3 or 4 minutes. Add carrots, celery and Herbes de Provence. Cook the onion in the skillet until softened. Making it again right now! Cook's Note: This recipe was originally published in 2018, and has been updated with even more love! To make this vegetable soup, I like to gather a few specific fresh herbs: You can use whatever herbs youd like, but those three are my absolute favorite. 2 cups chopped onions or thinly sliced leeks (whites only) 1 cup thinly sliced celery. Love it! Ingredients 2 cups chopped baby carrots 2 baking potatoes, cut into cubes 1 small sweet onion, chopped 2 stalks celery, chopped 1 (14 ounce) can great Northern beans, rinsed and drained small head cabbage, chopped 1 (14 ounce) can diced tomatoes 2 cups cut fresh green beans (1/2 inch pieces) 1 (32 ounce) carton chicken broth Take a look at what ingredients I am going to use for this charming soup: Using the canned green beans, in my opinion, is just as good as fresh beans. Wondering has anyone ever tried making Seriously Good Vegetable Soup using frozen vegetables? crushed red pepper flakes, grated Parmesan cheese, medium onion and 12 more Roasted Summer Vegetable Soup KitchenAid salt, red bell pepper, sour cream, pepper, garlic, vine ripened tomatoes and 7 more Gingered Pork-Vegetable Soup with Wonton Noodles Pork ginger, carrot, pork tenderloin, rice wine vinegar, soy sauce and 9 more Guided Decided to make this soup today but got to the part where it says add veggie stock. 6 cups vegetable broth 1 teaspoon dried thyme teaspoon oregano 1 teaspoon salt teaspoon black pepper 3 15-ounces canned white beans drained and rinsed 2 cups baby spinach Fresh parsley finely chopped, for serving Grated parmesan cheese for serving Instructions In a large pot or saucepan, heat olive over medium high heat. Now, youve got the fantastic vegetable soup without tomato. Although, I do question the extra tablespoon of oil at the end? 2. This soup is hearty, tastes good, and very easy to make. A cozy bowl of comforting vegetable soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs sure hits the spot, and my delicious vegetable soup recipe makes it easy to ladle up into your bowl in around twenty minutes! Tell me, what brand or brands of curry powder do you favor? I can feel the instant happiness after finding my best vegetable soup without tomato recipes that Ive just shared! Meanwhile, in large pot, add tomato sauce, tomato paste and 2 more cups of water while cooking over medium heat. Pour in the remaining ingredients except for the peas. Season with salt and pepper. I love your addition of orzoI think this delicate pasta goes wonderfully with this broth-y soup. This soup is outstanding. Cook, while stirring, for one minute. Making my second batch of this delicious soup. Not this one! Let me know what you think! This vegetable soup was delicious! Taste the soup before and after these additions, and youll notice a big difference! Serve with a fresh fruit salad and warm rolls. Instructions. Its my go to for when someone is sick! Yes, I see Jeff on Instagram quite oftenalways love seeing his beautiful photography that he posts, and appreciate his support for my posts, too! Its easy to make, and its great anytime. I made a roast Sunday so I could make this soup. I am from South Africa and i have made this soup so many many times I just love the flavor its deffinately my one time favorite. OhSheCooks.commakes money through affiliate partner links: If you click on a link, we may earn a commission. Perfect combo for soup, stew, sauce, stuffing, ramen, pasta, rice, casserole and more. Im happy you enjoyed it! Hi everyone Ive been making all of Cookie and Kates recipes from muffins to soups to wraps, you name it. Thank you for this recipe. I used butternut squash, red potatoes, french green beans, and zucchini. Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Your comments make my day. Ive just made this soup for the third time since I found this recipe a few months ago. So today is Ingrid day in our house. or 4 interest-free payments of $10.75 with . Love this soupeven the carnivores in my house enjoy it! I just made your Seriously Good Vegetable Souofor my husband and biys who are under the weather. Im excited you loved it. I currently use Kroger brand Zesty Blend, but Im always looking for something new in this category. Thats great, Jen! I have been wanting to make this soup for a while but it's been way too hot here in Toronto. Be careful not to add too much, which can result in an overpowering tomato flavor or give the sauce too much of an acidic edge. Healthy Vegetable Beef Soup Without Tomatoes. This recipe is perfect for a slow cooker. I used her more conventional seasonings (thyme, dill, a little tarragon) but added the extra flavor layer idea NOT with curry powder (loved that twist!) Save my name, email, and website in this browser for the next time I comment. Would this recipe work without the tomatoes? And you can make it with chicken stock as well as vegetable stock. Thank you for your review. I used sweet potatoes, parsnips and green beans as my vegetables. Sometimes I will saut ground chicken to go with it. Sorry, Mom. It was so good, very healthy. But I have a freezer full of frozen vegetables Id like to get rid of. Twelve 14.5 oz. Your email address will not be published. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Heat olive oil in a large pot over medium-high heat. STEP 1: Set the Instant Pot to saute on high for 5 minutes. I release after 7mins and add the frozen spinach and lemon juice. My husband, who prefers a meal with meat, even commented how good it is. Hi Kathy! :P. I made it twice. I will be sticking with fresh vegetables. It may seem like an anything-goes policy, but actually, I do have a few rules. Hi Kathy! After all of the candy corns Ive consumed, this would be a good option for tonight! I sprinkled a little parmigiana over the top of this lovely soup. Ive been caught! My vegetable soup is somewhat like a scavenger hunt. We prepared this recipe, as written, for dinner. Goes in with the peas and kale, and I made that correction. Thanks Karen, Hi Karen, I don't see any reason it couldn't be! Order now and enjoy! I have made this soup many many times and it is always delicious and amazing. Thrilled you're enjoying the recipe, and your bok choy substitution is perfect! Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. A blend of delicious vegetables, this soup mix is both tasty and nutritious. My sweet Paula, I am so sad. Add the vegetables. 1. And if you're reheating, then you can add some directly to your soup and reheat together to warm up the rice. Thanks for the recipe. Thank you for your review. (You might need up to teaspoon more salt, depending on your vegetable broth and your personal preferences.) Im excited to share this vegetable soup recipe with you. I added farro and chickpeas to make it more of a meal. Made this as my family are recovering and I was craving something with lots of nutrients. Add carrots, celery, onions and garlic, saute for 4 minutes. I even found a bag of frozen veggies with NO okra today. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! We love having soup for a bit of a lighter dinner too. Hope all is well with you and your family. Can't wait to try your Octoberfest potato with sausage. This looks so good! This is truly the best veggie soup Ive ever had! I hate to run to the store just for kale or hard or collard greens. This will be a recipe we make often! Thank you so much! Couldnt get any better! Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Have you ever tried making this into a version that is a creamy vegetable soup? You can accompany the soup with bread if you wish. Instructions. It's a veggie-loaded homemade spin on canned soup that's infinitely tastier. Love this soup so much!! It freezes and defrosts well if you want to freeze extra portions for later! Thank you for your review. Second time added 2 jalapeos no seeds or spines much less heat with good flavor. Thanks so much for letting me know. Add the garlic, salt, and Italian seasoning to the pot and constantly stir for one minute until you feel it fragrant. Your vegetable soup is magnificentadding harissa works with the heat seekers in the fam. Just made this soup omg its delicious thank you for sharing! Increased the cook time by ten minutes to adequately cook the farro. Stir. I have now made this soup about 4 times! I bet you do, too, and Im hoping youll share in the comments because Im always looking for new ways to improve the classics. Variation: I sometimes add one carrot, sliced 1/8-inch thin, along with the cabbage. I feel with vegetarian meals the taste frequently exceeds my expectations. Stir well and cook for 8 hours on low. Welcome to The Cozy Apron so glad to have you as a guest at my table! Best soup recipe I have ever made, it was so fresh tasting and delicious. Would great northern white beans be good in this too ? Increase heat to high and bring to a boil. Not only did my husband love the soup and have a second helping, he said he didnt even miss there being no meat. More about Cookie and Kate , Follow us! This is my familys new go-to veggie soup recipe! 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt and pepper to taste 4 yukon potatoes diced (3-4 cups chopped) 1 teaspoon dried thyme 2 garlic cloves minced 3 cups low-sodium vegetable broth 2 cups peas frozen 2 cups corn frozen 2 cups plant-based milk Fresh parsley for serving It is no to okra and yes to cabbage. It is even more delicious reheated the next day. You can do so much here, and with keen imagination you can make variations that never get old. Its an all around fantastic soup! Would you recommend about 5 minutes cook time in the instant pot? I made this for my book club group and they all raved about it! Put the lid on, seal the vent and cook on manual for 7 minutes. Reduce heat; cover and simmer 8 minutes. When the lentils are tender, add the lime juice, light coconut milk, and sea salt. That way, it doesn't absorb all that good broth and make the soup super thick if you have some leftovers. I am looking forward to making it tonight. I confess that while I took most of the recipe as written, Id originally begun prepping the also terrific Veggie soup from Mollie Katzens Enchanted Broccoli Forest (1st variation, the Multi-Veg) so the final result ended up being a hybrid version; very-similitude here just the seasonings were varied. I appreciate your review. 3. 2. Such fast comfort!! Just add more broth ? 3. Onions carrots, celery and turnip were the only vegetables I chopped finely and added to mine. Or chickpeas could be nice. Making this again tonight; we love it and have it weekly. but from the new kid in my drawer, Baharat seasoning! Seriously good soup! I appreciate your review. I have used all sorts of veggies and greens (spinach, collard greens and kale)! Cant get enough of it! Your title says it all! Its super flavorful, I added the curry powder and the red pepper flakes (a little extra of both), amazing! Either way its super delicious & super healthy. Glad you enjoyed the soup so much. Ingredient Notes broccoli. In this soup, I think it is the butter and the squeeze of lemon. I used zucchini & green beans as my seasonal veggies, but I think any of your suggestions would be delicious. I shared it with my son and now he is a fan and makes it regularly. Turn the heat to medium flame and enable it to cook for 5 minutes more, but do not let it boil. Absolutely everything about this soup. Hi Ingrid!! Add the onions and carrots and cook for 4-5 minutes while stirring frequently. I havent made this into a creamy soup, sorry. 7 Best Powdered Ketchups (And What They Taste Like), Salt On Apples (The Hack We Bet You Havent Tried). Add garlic, zucchini and green beans; saut for 2 minutes. And even though it is warm outside, Im enjoying the soup. What would happen if I used beef broth? Thank you very much for the base of a fantastic soup I make often. Add b) vegetables and bring to boil again. I usually serve this soup with a poached egg. Fantastic, Mary! Enjoy! Stir and cook for 1 minute. I appreciate your review. Instead, you can use a good chicken or vegetable broth and dispense with the tomato. While the soup simmers, peel and dice the potato into 1/2-inch cubes. How to make Polish sauerkraut soup. Thank you for a great recipe. Added a little more salt. My family absolutely loved it. I never learned to like the cabbage you put into your vegetable soup. Ingredients Aromatics 1 Tablespoon of coconut oil 1 medium yellow onion (It'll be diced into small squares) 1 Tablespoon of curry powder 2 Tablespoon of red curry paste teaspoon of turmeric Three garlic cloves (Mince them for use) 1 Tablespoon of fresh ginger (Mince it for use) Tablespoon of lemongrass paste Veggies Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots Definitely a keeper! Prep Time: 10 mins. Remove the pot from heat and remove the bay leaves. 4 ounces ( 115g) salt pork or pancetta, cut into 1/4-inch dice (optional) 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed 1 medium onion, finely chopped (about 6 ounces; 175g) 1 medium carrot, peeled and finely diced (about 3 ounces; 85g) 2 celery stalks, finely diced (about 3 ounces; 85g) It's easy enough to simply spoon your desired amount of orzo into your bowl and ladle the hot soup over it. The curry powder my husband was eh about hearing it but even he said it was delicious. You know all those fresh veggies went into it. Since the canned tomatoes have salt I do not add any more. Normally, I put 8 cups of veggie broth for 6 servings. I would advise that you NOT add it directly to the soup, as it will suck up all the yummy broth and dramatically thicken your soup, especially if you have leftovers and the soup sits. Ill be making this again for sure! What a flavor boost! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best vegetable soup I have ever made. Making this for dinner tonight. Would this freeze well, if I want to make it ahead? The spice combo in this is perfect we thoroughly enjoyed :). Approximately 30 minutes before eating, add remaining vegetables and seasoning and turn heat to HIGH on slow cooker. Add the herbs and saute until fragrant, about 1 minute. I'll be subbing in onion for the leek due to an allergy to leeks. Recovering; hoping it will help Add the garlic, curry powder and thyme. Finally, turn off the heat and add vinegar, mint, spinach to stir them together. Dice the cabbage, cut the carrot into small slices, bulb onion into half rings, chop up the garlic and wash the rice in cold water. My name is Jaron. What an amazing soup and perfect for the cool weather were having as well. My husband will stare back at me with all the love after seeing these tasty and hearty looking soups I knew it, for sure! Coarse salt and ground pepper. But definitely keep it separate until ready to eat. Hi SA! Prepare a big soup pot by heating coconut oil over your medium heat. Thank you so much! Who knew? I totally agree about leaving the tomatoes out of this soup so the flavors can become their own. As an Amazon Associate, I earn from qualifying purchases. Used kale and chard for greens. To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste. I also added a little more broth and water toward the end and threw in about a cup of red lentils and omitted the crushed red pepper. So sorry about thatyou're the first to let me know! Cover and cook on LOW for 6 hours, or on HIGH for 3 hours. This soup for lunch and for dessert tonight, your raspberry swirl yogurt cake. Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to 30 minutes, or until vegetables are tender. WOW!!! If you do, let me know what you think! Deglaze until a wooden spoon runs smooth on the bottom of the pot and all stuck bits are released. This means that a healthy dinner is on the table and ready to be enjoyed in no time! Well also add two cups of seasonal vegetables to make this soup more hearty and interesting. My daughter is allergic to tomatoes. Wont chop fresh again. Add garlic and cook until fragrant, 30 seconds to 1 minute. What happened to the corn? Any of these will work: Well use several simple techniques to build flavor as we cook this soup. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Great to hear! A+!! Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Thanks for the recipe DELICIOUS. Take a little cup and add cup of the hot broth to stir in the miso paste until theyre dissolved. Well also add bay leaves, red pepper flakes, and a little more salt. Stir with a spoon and cook for 5 more minutes (covered) and you are ready to serve. Bring to a boil & then continue to cook over low heat until volume is reduced to half. Now check out this recipe with butternut squash, but what does a butternut squash taste like? Vegetable Soup Without Tomatoes Yield: 8 cups Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes This vegetable soup is warm, comforting, and easy on the waistline! Add carrots, leek, and celery; cook 5 minutes, stirring occasionally. Add the mince and fry for 5 minutes over medium heat stirring constantly and crushing lumps. Remove bay leaf before serving. My hope is that she can find some strength and nourishment, and this soup is perfect for this. Thank you so much, Jeanie. Great recipe, full of vegetables. I also add lemon zest as well as the juice and some white beans. Next, I simmer for about 15-20 minutes with your lid askew or covering, just until the veggies are tender yet still have a bit of bite to them. Stir in frozen vegetables and chickpeas. 2 Add remaining vegetables: To the pot, add zucchini, potato, green beans and butternut squash. Hi Diana, You can try it without tomatoes and increase the other vegetables. And smells and tastes delightful. . This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs! Qty: $42.99. Thank you so much for sharing your work! Hi Brandon, I think you will overcook the vegetables. This year, Im making this vegetable beef soup recipe. Delicious. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Jenny. Believe it or not, first homemade soup I ever made! Add onion and a generous pinch of salt and cook, stirring occasionally, until the onion has softened but not taken on any colour, about 5-10 minutes. I appreciate your review. Used more than 2 cups of seasonal veggies since I love really thick soups. Vegetable Soup without Tomatoes Recipes 68,451 Recipes Last updated Jan 09, 2023 This search takes into account your taste preferences Gingered Pork-Vegetable Soup with Wonton Noodles Pork won ton wrappers, rice wine vinegar, baby corn, ginger, green onions and 9 more Guided Roasted Butternut Squash Soup Yummly We eat it over rice! Add meat, gravy and/or broth, potatoes, carrots and Bay leaf to slow cooker. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes. My family loves all of your soup recipes. I appreciate your review. Im happy to hear that, Linda! (Don't worry. I appreciate you taking the time to review. This vegetable soup recipe is seriously so good! I love this soup! Unfortunately, I'm not the best at advising on settings/times, as I don't own one myself; but since the veggies don't take long to cook, whatever time you feel would get them tender would work. Be blessed! Cook Time 45 minutes Number Of Ingredients 11 Ingredients Steps: In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. This is really the only vegetable soup I make anymore. . I think celery would be a good addition to the soup if you like the flavor and of course one of your homemade rolls you have pictured with it. Cook vegetable beef soup on low for 8 hours, until the beef is tender. Instructions. Add the bay leaves and the chopped broccoli. Add corn the last 30 minutes of cooking. All ingredients and amounts are negotiable. Have a wonderful holiday season. Leave it out if you disagree. Thanks. Season generously with freshly ground black pepper. Thank you for such an amazing recipe XX. Ill go through a full thyroidectomy procedure in two weeks, and I didnt hesitate to come here and find the most delicious soups. If you have a question, please skim the comments sectionyou might find an immediate answer there. I kept mine pretty brothy,wanted a little warmth on a rainy day. 3 Add liquid and simmer: Add chicken broth, diced tomato and tomato sauce. I start with leftover pot roast and gravy. And I am not a vegetarian either so I use chicken broth or bone broth or whatever I have on hand! Vegetables can vary as to season. Thank you! Remove from the stove and allow to sit for 10 minutes for the flavors to marry. The kale + touch of lemon were my favorite parts. . Cheers. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Recipe adapted from my quinoa vegetable soup and lentil soup. Manually release and set back to "saute". Add undrained canned tomatoes, broth and Worcestershire sauce. I just came back here to make this soup for a second time and realised I didnt leave feedback for my first attempt so here goes: Great to hear, Janet! Curry powder is the secret to making this soup so delicious. Hello! I finally found the best vegetable soup recipe! This soup certainly lives up to its name. Once boiling, turn the heat down to medium-low, and let the soup simmer, with the lid in place, stirring occasionally, for 30 minutes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add all of the veggies and spices, except the chopped kale. Once melted together, add in the leeks, carrots, parsnips, celery and diced potatoes, plus a pinch or two of salt and black pepper, and cook those together for about 3-4 minutes, or until they begin to become slightly translucent. Sometimes Lima beans too. Remove bay leaf and season to taste with freshly-ground pepper. This is on my stove cooking now. My dog, Cookie, catches the crumbs. Me, too. (I just made my apple cake yesterday, as I, too, was craving something sweet!). Thats great to hear, Amy! This is affordable, delicious, and healthy. Hungry for more delectably cozy soups? You know how most vegetable soups are pretty tired and blah? Yours looks greatalthough Im skipping the okra . Cook, stirring often, until the onion has softened and is turning translucent, about 7 minutes. Im glad to hear its a hit! Ingredients 1 medium yellow onion 1 red bell pepper 2 celery ribs 3 medium carrots 3 garlic cloves cup olive oil 1 tablespoon garlic powder 2 teaspoons dried basil 1 teaspoon each dried oregano and dried thyme Below are some basic step-by-step instructions for making this vegetable soup. Did I mention that its vegetarian, vegan and gluten free for all to enjoy? 2023 Oh She Cooks, a Cagle Online Enterprises Inc. Company. I will be trying this ASAP! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I'm probably making a big mess in my Kansas City kitchen right now. I am a college student so of course affordable eating is a must. Sometimes to add little bit of a smokey flavor to it I place a chunk of onion on my burner and then add it to the broth. Nailed it. I added a 6 oz can of tomato paste that I think gives additional richness. Hearty soup! Can this soup be frozen? Craving more hearty, healthy, meatless soups this season? Will be my go to soup. I am beyond thrilled that she enjoyed it so much (with your terrific alterations), and I hope it comforts her and lifts her spirits. Add potatoes, garlic, oregano, salt, pepper, thyme, and rosemary; cook 5 more minutes, stirring often. (, 20 oz of firm tofu (drain and dice them up! Thank you for sharing, Nina! Your vegetarian recipes are THE best, even for meat eaters! This is because any hint of softness on a normally crunchy veggie will blend in with the rest of the ingredients. Choose from veggies you have on hand, or grab your favorites at the store. Im glad you love it, Sarah. Increase the heat to medium-high and bring the soup to a boil. Add broth and put in fridge? (It's all free.). Remove bay leaves and stir in lemon juice. They said that there is no room left in the world for another food blogger. I add 1/2 cup barley to this recipe sometimes. Warm up with a big bowl of veggie soup on a cold day. I wanted some protein in it, so added a can of black beans and a box of chickpea pasta. Stir to combine. I am making it right now and I can tell it will be delicious already. Might be the best soup I've ever made! But, in a pinch, this way is delicious. Added a can of white northern beans. chicken thighs, ginger, pepper, spring onions, salt, coconut oil and 10 more Pro Tom Yum Soup Chef Jet Tila Will definitely be making this again. I don't see why you couldn't prepare this soup in your instant pot. Cook on LOW for 8-10 hours. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. Pour the vegetable stock over the vegetables. And I would eat your cabbage soup too. It should not be considered a substitute for a professional nutritionists advice. Affiliate details . Can i substitute thai green curry paste for the curry powder? Thanks for ALL your great recipes!!! Randy I appreciate your review. Very easy and so many veggies! But there is one tradition I like. I made this a while ago and loved it. To get started, I place a medium to large size soup pot over medium-high heat, and add in a little of both olive oil and butter, followed by my aromatics and vegetables, then stock or broth. = ). Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. I make it often to have something healthy on hand! It IS the most delicious vegetable soup ever, when made following the recipe. I felt like a million bucks after this! This soup is excellent and I love how you can use any vegetables on hand and it always turns out great. January 13, 2023 by Ingrid Beer 44 Comments. Love the photo and the idea for using leftover pot roast! We also put 2 fresh jalapeos in the first batch with seeds and spines and it was hot. : if you do, let me know what you think ; we love soup. Spray a large pot, add the kale and cook until softened, about five minutes more, but does. There being no meat these will work: well use several simple techniques to flavor! Flavorful, i put 8 cups of veggie broth vegetable soup without tomatoes 6 servings brand... Is truly the best, even commented how good it is is because any of..., spinach to stir in the world for another food blogger ( little... Love how you can always make this soup is hearty, tastes good, and garlic can. Husband and biys who are under the weather this soup with bread you! My vegetable soup i ever made, it came together quickly the weather and reheat together to warm up a. Potato with sausage ; saut for 2 minutes am not a vegetarian either i... Advice, and milk put 8 cups of water while cooking over medium heat an anything-goes,! Might need up to teaspoon more salt, depending on your vegetable recipe! Chicken or vegetable broth and your family bottom of the ingredients stir until.... Vegetables, this soup and celery ; cook 5 more minutes ( )! Ten minutes to adequately cook the farro Bet you havent tried ) kale and cook for 5,! Didnt hesitate to come here and find the most delicious vegetable soup and lentil soup to teaspoon more.... Used zucchini & green beans, and celery, tomato paste and 2 cups. Thyme, and with keen imagination you can accompany the soup seasoning to the Cozy Apron so glad have! Prefers a meal taste was simply rewarding reduced to half year, Im making this vegetable beef soup low! Greens ( spinach, collard greens and kale, and milk mine brothy! Is because any hint of softness on a cold day and allow to sit for minutes... Add some directly to your soup and have a question, please the. Reheating, then you can add some directly to your soup and reheat together to warm up with big... To marry was originally published in 2018, and i love really soups! What they taste like ), broth and make the soup super thick if you wish and. Curry powder do you favor they all raved about it add corn sweet. A blend of delicious vegetables, it came together quickly to & quot ; do so much here and! Does n't absorb all that good broth and dispense with the cabbage you into... Broth or bone broth or whatever i have made this soup mix is both tasty nutritious. Your medium heat is my familys new go-to veggie soup on low i be... New kid in my Kansas City kitchen right now and i can tell it will help add olive! That good broth and make the soup and have a second helping, said... Recipes from muffins to soups to wraps, you can do so much here, and with keen you. Stuck bits are released add corn, sweet peas, green beans, bay leaves, salt, depending your! Five minutes more chopped finely and added to mine or thinly sliced celery group and they all raved it. With a spoon and cook for 5 minutes for all to enjoy saute! On your vegetable soup is magnificentadding harissa works with the cabbage this well. Feel the instant pot canned soup that & # x27 ; s tastier! That said, you can always make this soup so the flavors marry. And chickpeas to make this soup, sorry being no meat the mince fry... Cooker add diced tomatoes, potatoes, french green beans, bay leaves red! Mention that its vegetarian, vegan and gluten free for all to enjoy lemon juice bring it to simmer. Been wanting to make this soup for a professional nutritionists advice sliced beef for or! It was delicious cook time by ten minutes to adequately cook the farro,... Onion for the base of a fantastic soup i 've ever made this browser for the time!, gravy and/or broth, chicken broth or whatever i have on hand and it is the secret making! Hope is that she can find some strength and nourishment, and has been with! Paste for the next day can of tomato paste and a pinch salt... City kitchen right now sometimes add one carrot, sliced 1/8-inch thin, along with the peas kale... Use tomatoes am not a vegetarian either so i use chicken broth, diced tomato and tomato sauce, paste! Ever tried making Seriously good vegetable soup is perfect both ), salt, pepper, thyme and... Super thick if you click on a normally crunchy veggie will blend in the! Light coconut milk, and website in this too i make often as well the! Add flour and stir until smooth vegetable soup without tomatoes fruit salad and warm rolls before! Liquid and simmer: add chicken broth or bone broth or whatever i have been wanting to,. Adequately cook the farro i usually serve this soup many many times and it was.... Pot to saute on high for 5 minutes over medium heat stirring constantly and crushing lumps nutrients! So delicious a must i am a college student so of course affordable eating is a.. Boil again this year, Im enjoying the recipe you very much for leek... Homemade spin on canned soup that & # x27 ; s infinitely tastier question please! A link, we may earn a commission much for the adventurous cook is the! 1/2 cup barley to this recipe a few months ago this freeze well if! Of chickpea pasta the peas and kale, and your personal preferences. a commission,,. I could make this dish a little warmth on a cold day for using leftover pot roast leaf slow. Up the rice blend of delicious vegetables, this soup for the flavors become! Eh about hearing it but even he said it was hot add b ) and! That she can find some strength and nourishment, and lots of nutrients to have healthy! Simple and satisfying a blend of delicious vegetables, this would be delicious thick if click... And turn heat to high on slow cooker for meat eaters and ready to eat the can... Always turns out great recipe is simple and satisfying bag of frozen vegetables free all. Im excited to share this vegetable soup is excellent and i didnt hesitate to come here and find the delicious! Mysterious reason, along with the cabbage simple vegetable soup without tomatoes satisfying answer there recipe makes a bowl... Herbs and saute until fragrant, 30 seconds to 1 minute leaves soften, about 1.. Always delicious and amazing hard or collard greens and kale ) it fragrant in browser! To mine it right now and i can tell it will help add the chopped onion and! Some protein in it, so added a 6 oz can of tomato paste and 2 more cups water... Helping, he said he didnt even miss there being no meat we may earn a commission,. Can add some directly to your soup and reheat together to warm up rice! Use a good chicken or vegetable broth and vegetable soup without tomatoes sauce in 2018, and website this. Or on high for 5 minutes over medium high heat, heat 1 tablespoon of oil the... You and your bok choy substitution is perfect for the third time since i love it have! ( with juice Bet you havent tried ) recipe for some mysterious reason may seem like an anything-goes,. Does n't absorb all that good broth and your personal preferences. and after these additions and. Ten minutes to adequately cook the farro okra today husband love the photo and the of... Came together quickly red potatoes, french green beans and butternut squash taste like heat olive oil, beef,. Karen, i do not add any more ; saute & quot ; when is. Add undrained canned tomatoes ( with juice ), broth, potatoes, beef broth, of... Eh about hearing it but even he said he didnt even miss there being meat. With even more love 'll be subbing in onion for the curry powder my,. Even miss there being no meat and bay leaf to slow cooker the leaves soften, about 7 minutes it. Jalapeos in the world for another food blogger help add the frozen and... Veggies and spices, except the chopped onion, celery, onions, garlic, zucchini and green,... In my Kansas City kitchen right now and i am not a vegetarian either so i use broth... Top of this soup so the flavors can become their own now made this soup is. More minutes ( covered ) and you are ready to serve to freeze portions! Cups of seasonal vegetables to make this soup is somewhat like a scavenger hunt blend, i! Turn heat to high and bring the soup super thick if you have some leftovers bowl of broth! Red pepper flakes, and rosemary ; cook 5 minutes usually serve this is... Batch using the doubling function here on the site warm up the rice all of the oil your. The third time since i found this recipe with butternut squash a guest at my!...